Description
Ingredients
Nutrition Facts
Kevala Organic Cauliflower Flour is an exceptional low-carb, gluten-free baking alternative with a naturally high content of fiber. Use it as a substitute to regular flour in your gluten-free baking, to thicken saucees and soups, and even to make pizza crusts.
· Gluten Free · Dairy Free · Non-GMO Project Verified · No Cholesterol · Made in a peanut-free facility
Organic Cauliflower Flour
| Nutrition Facts: | |
|---|---|
| Serving Size 1/4 tbsp (32g) | |
| Servings per container 28 | |
| Amount per serving | |
| Calories 80 | |
| %Daily Value* | |
| Total Fat 1 g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Total Carbohydrate 16g | 6% |
| Fiber 6g | 23% |
| Total Sugars 6g | |
| Incl. 0g Added Sugars | 0% |
| Protein 6g | |
| Vitamin D | 0% |
| Calcium | 6% |
| Magnessium | 0% |
| Potassium | 24% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |