Black Tahini Brownies


For the brownies

For the frosting


  1. Preheat oven to 350°F and prepare a square pan with parchment paper.
  2. In a large bowl, add all the brownie ingredients and mix until the batter is well combined. Make sure the dough is thick and moist.
  3. Place the dough into the pan and smooth it into an even layer.
  4. Bake the brownies for 18-20 minutes.
  5. Remove the brownies from the oven and allow them to cool completely before frosting.
  6. To make your frosting, whisk together the coconut nectar, raw cacao powder, and black tahini until smooth.
  7. Once the brownies have cooled, frost them with a thin layer and pour black sesame seeds on top.
  8. Enjoy!