Black Tahini Brownies

Ingredients

For the brownies

• ½ cup Kevala Organic Black Tahini 
• 1 cup unrefined coconut sugar
• 1 ¼ cup Kevala Organic Sesame Flour
• ¼ cup raw cacao powder
• 1 tsp baking powder
• ½ cup unsweetened almond milk

For the frosting

• 2 tbsp Kevala Coconut Nectar
• 2 tbsp raw cacao powder
• 2 tbsp Kevala Organic Black Tahini
• Kevala Organic Black Toasted Sesame Seeds

Instructions

1. Preheat oven to 350°F and prepare a square pan with parchment paper.
2. In a large bowl, add all the brownie ingredients and mix until the batter is well combined. Make sure the dough is thick and moist.
3. Place the dough into the pan and smooth it into an even layer.
4. Bake the brownies for 18-20 minutes.
5. Remove the brownies from the oven and allow them to cool completely before frosting.
6. To make your frosting, whisk together the coconut nectar, raw cacao powder, and black tahini until smooth.
7. Once the brownies have cooled, frost them with a thin layer and pour black sesame seeds on top.
8. Enjoy!