Cashew Butter Granola Bars

• ½ cup Kevala Premium Natural Cashew Butter
• 2 tbsp Kevala Organic Raw Unfiltered Honey
• 2 tbsp Kevala Premium Natural Rice Bran Oil
• 2 cups oats
• ¼ tsp baking soda
• ¼ tsp Kevala Fleur de Sel
• ⅓ cup sourdough starter

Instructions

1. Preheat oven to 180℃ and prepare a baking tray.
2. Mix all ingredients together until combined.
3. Press the mix into the tray and bake until color changes to golden brown on top.
4. Remove from the oven, slice and put them back in the oven. Turn the heat off and leave the bars in the cooling oven to dry out.
5. Enjoy!