Cauliflower Creamed Corn Pizza

Ingredients
For the crust

• 2 cups Kevala Organic Cauliflower Flour
• ½ cup Kevala Organic Sesame Flour
• ⅓ shredded mozzarella
• ⅓ grated parmesan cheese
• 2 eggs lightly beaten
• 2 tbsp chopped fresh oregano
• 1 tbsp chopped fresh thyme
• Garlic powder add to taste
• Kevala Sea Salt add to taste
• Ground black pepper add to taste

For the corn sauce

• 1 ¾ cup corn kernels
• ½ cup coconut milk
• 2 tbsp tapioca starch
• 1 tbsp Kevala Nutritional Yeast Large Flakes
• ¾ tbsp Kevala Sea Salt

Toppings

• ½  small onion chopped
• ½ cup corn kernels
• 10 - 15  cherry tomatoes halved
• Fresh basil leaves
• Mozzarella cheese
• Vegan chorizo optional

Instructions
For the crust

1. Preheat the oven to 425°F, then line a baking sheet with parchment paper. Put aside.
2. In a bowl, combine cauliflower & sesame flour with the garlic powder, shredded mozzarella, parmesan and eggs, mix to combine, then stir in the herbs, and season with salt and pepper. Mix again.
3. Press the mixture into a half inch thick circle on the prepared baking sheet. Bake the crust until it’s golden around the edges, 25 to 30 minutes. Remove from the oven & set aside.

1. In the food processor, combine all the ingredients except ¼ cup of corn kernels.
2. Process until combined, then add the additional ¼ cup of corn, pulse until the desired texture, taste, add more salt of sugar if desired.
3. Spread the sauce over the cauliflower crust, add mozzarella, toppings & bake until the cheese is melted (15-20 min). Let the pizza cool before slicing.
4. ¡Enjoy!