Cheese Pizza

Ingredients

• 1 cup warm water
• 2 tsp active dry yeast
• 1 tbsp Kevala Organic Oaxaca Honey
• 3 cups Kevala Organic Cauliflower Flour
• 1/2 tsp Kevala Fleur de Sel
• 1 tbsp Kevala Organic Olive Oil
• 1 tsp Kevala Organic Olive Oil additional
• 3 tbsp Kevala Ghee Clarified Butter softened
• 4 cloves medium garlic minced
• 1 cup mozzarella cheese shredded
• 1 cup white cheddar cheese shredded
• 1 cup Monterey Jack cheese shredded
• 1/4 cup Parmesan cheese freshly grated
• 1/4 cup chopped fresh parsley optional
• 1 can marinara sauce

Instructions

1. In a large bowl add water, honey, and yeast. Let the dough rest for 10 minutes until yeast starts to form.
2. Add salt, flour, and 1 tbsp olive oil. Mix well until the dough pulls away from the bowl.
3. Knead the dough for 10 minutes.
4. Form the dough into a bowl. Cover the dough with the rest of the olive oil with a damp towel. Let the dough rise for about 45 minutes.
5. Preheat oven to 450°F. Place parchment paper on top of a baking pan.
6. Flatten the dough and lay it on top of the baking pan with parchment paper.
7. In a bowl, combine ghee and garlic. Spread it evenly on the pizza dough.
8. Spread the marinara sauce evenly on the dough.
9. Sprinkle all the cheeses, evenly, except the parmesan.
10. Bake for 13 to 15 minutes. Sprinkle with fresh parmesan and parsley.
11. Enjoy!