Chicken in Lime Ghee

Ingredients

• 4 boneless skinless chicken breast halves
• ⅛ tsp Kevala Sea Salt
• ⅛ tsp pepper
• 2 tbsp Kevala Premium Natural Canola Oil
• ¼ cup Kevala Ghee Clarified Butter
• 1 tbsp lime juice
• ½ tsp dill weed
• ¼ tsp chives minced 

Instructions

1. Prepare chicken with salt and pepper.
2. Cook the chicken in a large skillet in oil over medium heat for 7 minutes on each side, then remove and keep warm
3. Add the ghee and lime juice to the skillet, stir until ghee is melted then add dill and chives and stir again.
4. Drizzle the ghee and lime juice mix over the chicken
5. Enjoy!