Cinnamon Rolls
The perfectly soft and fluffy cinnamon rolls are right at your fingertips. This is the only recipe you’ll ever need.

  • 2 and 3/4 cups all-purpose flour
  • 3 Tbsp granulated sugar
  • 1 teaspoon salt
  • 1 package instant yeast 1 packet = 2 and ¼ tsp
  • 1/2 cup water
  • 1/4 cup milk
  • 2 Tbsp Kevala Ghee
  • 1 large egg
  • 1/4 cup ½ stick unsalted butter, softened to room temperature
  • 2 tbsp ground cinnamon
  • 1/4 cup brown sugar


  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 Tbsp milk
  • 1/2 cup Kevala Organic Coconut Butter
  • 1/2 cup Kevala Organic Coconut Butter


  1. In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and ghee together in the microwave until the ghee is melted. Stir the ghee mixture into the flour mixture. Add the egg and knead with hand or with stand mixer for 3-4 minutes or until the dough is no longer sticky. Place in a lightly greased bowl and let rest for about 5 minutes.
  2. Preheat the oven to 200 degrees and turn off after 10 minutes or just before placing rolls in oven.
  3. After the dough has rested for 5 minutes, roll it out in a 15x9 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar and sprinkle it all over the dough. Roll up the dough tightly and cut into 9 (large) even piece. Place in a lightly greased 9-inch or square pan and lightly cover with aluminum foil or plastic wrap.
  4. Turn off the oven and place the cinnamon buns in the oven to rise for 20 minutes. Keep the buns in the oven and turn on the oven to 375F. Bake the cinnamon rolls for 15-20 minutes or until golden.
  5. Remove from oven.
  6. To make the glaze, mix the powdered sugar, vanilla, milk and coconut butter together until smooth and lump free.
  7. Drizzle the glaze over the warm rolls.