Kevala organic coconut butter & chocolate mousse recipe

The best way to your loved ones' hearts? A delicious and fruity treat, sweetened with Kevala Coconut Butter. 


  • 1 cup dairy-free chocolate chips
  • 1 tablespoon Kevala Organic Coconut Oil
  • 1 cup Kevala Organic Coconut Butter
  • 1 ½ tsp. Organic Vanilla Extract
  • 1 pinch cinnamon powder
  • ¼ cup unsweetened almond milk

    1. Combine chocolate chips and coconut oil in a glass bowl. Microwave 60 seconds then stir.
    2. Continue microwave the mixture in 30-second bursts, stirring very well in between each burst, until completely melted.
    3. Add the remaining ingredients and whisk until smooth.
    4. Let it cool and serve with berries.