Coconut Butter Glaze

Ingredients

• ¼ cup Kevala Organic Coconut Butter well-stirred, melted
• 2 tablespoons Kevala Organic Coconut Oil
• 3 tablespoons Kevala Organic Coconut Nectar
• ⅛ teaspoon Kevala Sea Salt
• ¼ cup milk

Instructions

1. In a saucepan, combine coconut butter, coconut oil, coconut nectar, salt, and milk.
2. Place over low heat and whisk constantly until the icing is smooth.
3. Let cool completely for a thickly spreadable icing.
4. Spread over your preferred baked goods.
5. Enjoy!