Ingredients For the donuts 2 cups Kevala Organic Sesame Flour ½ cup brown sugar packed ¼ cup Kevala Organic Coconut Nectar 2 large eggs ¾ cup milk 2 tbsp Kevala Ghee Clarified Butter melted 1 tsp vanilla extract 1 ½ tsp baking powder ½ tsp baking soda ½ tsp ground cinnamon ¼ tsp Kevala Himalayan Pink Salt For the glaze ¼ cup Kevala Ghee Clarified Butter 1 cup powdered sugar 2 tbsp Kevala Organic Coconut Nectar ½ tsp vanilla extract