Creamy Pasta

Delicious creamy pasta is a quick, spicy, and delicious pasta dish that you need to try!

INGREDIENTS

• 2 Tbsp of Kevala Organic Olive Oil
• 1 small onion - diced
• 1 Tbsp minced garlic
• 1/2 cup tomato paste
• 1/2 cup sour cream
• Salt
• Pepper
• 1 tsp paprika
• 1 tsp red pepper flakes
• 1 Tbsp Kevala Ghee Clarified Butter
• 1 tsp garlic powder
• 1/2 cup shredded parmesan
• 16 oz box of pasta - boiled + reserve pasta water for later use

1. Boil the pasta and set aside, reserving the pasta water for later use. 
2. In a skillet, add olive oil and heat pan to medium/medium high. 
3. Once pan is hot and sizzling, add in diced onion and minced garlic. Combine ingredients and sauté for 3-4 minutes. 
4. Add in all the spices
5. Add the tomato paste, butter and whole sour cream to the skillet.
6. Mix all ingredients together.
7. Heat pasta sauce for about 2-3 minutes, stirring constantly.
8. Add in 1/2 a cup of shredded parmesan cheese and combine. 
9. Add in reserved pasta water into pan, thinning out the sauce. Start around 1/2 a cup of water, stir and heat, adding a little more at a time till desired consistency.  
10. Heat pasta sauce for about 8 more minutes, stirring frequently. 
11. Once sauce is ready, Add in the prepared pasta.
12. Serve with additional parmesan cheese and enjoy!