Gluten-Free Dinner Rolls


  • 1 cup plant based milk
  • 1 tablespoon Kevala Organic Apple Cider Vinegar 
  • ½ teaspoon Kevala Sea Salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • ¾ teaspoon baking soda
  • ½ cup cold vegan butter 
  • 2-3 tablespoons melted vegan butter


  • Preheat the oven to 450°F. Line a baking sheet with parchment paper.
  • Mix the milk and apple cider vinegar together. Set aside for 5 minutes.
  • Add flour, baking powder, sugar, baking soda, and salt to a food processor. If you don't have a food processor, add the ingredients to a large bowl.
  • Mix the ingredients together by pulsing in the food processor or whisking.
  • Add the cold butter to the food processor or bowl. Process until the mixture is a sandy texture. Or, use a fork or pastry cutter to break the butter down until small (pea-sized or less) pieces.
  • Add in the buttermilk ⅓ cup at a time. Process or mix until just incorporated.
  • Scoop the mixture (about ¼ cup worth) into mounds on the baking sheet. Leave a couple inches of room between the biscuits.
  • Bake for 12-14 minutes or until golden brown.
  • Remove from the oven and brush some melted butter onto each biscuit.