Gluten-Free Dinner Rolls

Ingredients

• 1 cup plant based milk
• 1 tablespoon Kevala Organic Apple Cider Vinegar 
• ½ teaspoon Kevala Sea Salt
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar
• ¾ teaspoon baking soda
• ½ cup cold vegan butter 
• 2-3 tablespoons melted vegan butter

Instructions

• Preheat the oven to 450°F. Line a baking sheet with parchment paper.
• Mix the milk and apple cider vinegar together. Set aside for 5 minutes.
• Add flour, baking powder, sugar, baking soda, and salt to a food processor. If you don't have a food processor, add the ingredients to a large bowl.
• Mix the ingredients together by pulsing in the food processor or whisking.
• Add the cold butter to the food processor or bowl. Process until the mixture is a sandy texture. Or, use a fork or pastry cutter to break the butter down until small (pea-sized or less) pieces.
• Add in the buttermilk ⅓ cup at a time. Process or mix until just incorporated.
• Scoop the mixture (about ¼ cup worth) into mounds on the baking sheet. Leave a couple inches of room between the biscuits.
• Bake for 12-14 minutes or until golden brown.
• Remove from the oven and brush some melted butter onto each biscuit.