Greek Yogurt Breakfast Bars
Greek Yogurt Breakfast Bars are a power-packed treats. Just 5 ingredients, are all it takes to make this for breakfast or for a snack.
INGREDIENTS
· 1 1/2 cups plain Greek yogurt
· 3 tbs Kevala's Organic Raw Oaxaca Honey as a substitute.
· 1/2 cup Organic Granola
· 1/2 cup blueberries
· 4 strawberries, sliced
INGREDIENTS
· 1 1/2 cups plain Greek yogurt
· 3 tbs Kevala's Organic Raw Oaxaca Honey as a substitute.
· 1/2 cup Organic Granola
· 1/2 cup blueberries
· 4 strawberries, sliced
INSTRUCTIONS
1. Line a baking sheet with parchment paper and set aside.
2. Mix Greek yogurt and raw honey in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer. Top with organic granola, blueberries, and strawberries.
3. Cover the baking sheet with a piece of aluminum foil. Place in the freezer for two hours, or overnight, until the bar is fully frozen. Slice into desired squares. Serve immediately and keep stored in the freezer in an airtight container or bag.
1. Line a baking sheet with parchment paper and set aside.
2. Mix Greek yogurt and raw honey in a bowl until combined. Pour onto prepared baking sheet and spread into a thin layer. Top with organic granola, blueberries, and strawberries.
3. Cover the baking sheet with a piece of aluminum foil. Place in the freezer for two hours, or overnight, until the bar is fully frozen. Slice into desired squares. Serve immediately and keep stored in the freezer in an airtight container or bag.
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