Grilled Salmon With Lemon-Herb Butter Sauce

• 2 tbsp finely chopped shallots
• 1/4 cup dry white wine
• 3 tbsp fresh lemon juice
• 6 tbsp cold Kevala Ghee- Clarified Butter
• 1 tbsp chopped fresh dill
• 1 tbsp finely chopped fresh chives
• 1/4 tsp pepper

• 1 tbsp Kevala Organic Olive Oil
• 1 tbsp fresh lemon juice
• 1 lb salmon fillets, cut into 4 pieces
• 1/4 tsp salt
• 1/4 tsp pepper

DIRECTIONS
1. Heat gas or charcoal grill. In small saucepan, combine shallots, wine and 3 tablespoons lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
2. Remove from heat. Stir in cold Ghee 1 tablespoon at a time until each is well blended. Stir in dill, chives and 1/8 teaspoon pepper. Cover to keep warm.
3. In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
4. When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture
5. Serve salmon with butter sauce and enjoy :)