Grilled Shrimp Mango Avocado Salad

• 1 pound large shrimp, peeled and deveined
• 1 tsp Kevala Fleur de Sel
• ½ tsp garlic powder
• ¼ tsp pepper
• 2 large mangos, peeled, pitted and cut into 1-inch cubes
• 2 large avocados, peeled, pitted and cut into 1-inch cubes
• 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
• ½ small red onion, peeled and sliced thinly

For the dressing

• ¼ cup freshly-squeezed lime juice
• 2 tbsp Kevala Organic Raw Oaxaca Honey
• 1 tbsp Kevala Extra Virgin Organic Olive Oil
• Kevala Fleur de Sel and pepper to taste