Grilled Shrimp Mango Avocado Salad

Grilled Shrimp Mango Avocado Salad

Ingredients

For the salad
  • 1 pound large shrimp, peeled and deveined
  • 1 tsp Kevala Fleur de Sel
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • 2 large mangos, peeled, pitted and cut into 1-inch cubes
  • 2 large avocados, peeled, pitted and cut into 1-inch cubes
  • 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
  • ½ small red onion, peeled and sliced thinly

For the dressing