Grilled Shrimp Mango Avocado Salad

• 1 pound large shrimp, peeled and deveined
• 1 tsp Kevala Fleur de Sel
• ½ tsp garlic powder
• ¼ tsp pepper
• 2 large mangos, peeled, pitted and cut into 1-inch cubes
• 2 large avocados, peeled, pitted and cut into 1-inch cubes
• 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
• ½ small red onion, peeled and sliced thinly

For the dressing

• ¼ cup freshly-squeezed lime juice
• 2 tbsp Kevala Organic Raw Oaxaca Honey
• 1 tbsp Kevala Extra Virgin Organic Olive Oil
• Kevala Fleur de Sel and pepper to taste

Instructions

1. In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
2. Over high heat, heat a lightly greased grill pan until very hot.
3. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. 
4. Remove from pan, cover, and chill in the refrigerator until completely cooled.
5. Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
6. In a large bowl, combine grilled shrimp, mangos, avocados, cucumbers, and red onions.
7. Drizzle honey-lime dressing and gently toss to combine. 
8. Enjoy!