Grilled Shrimp Mango Avocado Salad


For the salad
  • 1 pound large shrimp, peeled and deveined
  • 1 tsp Kevala Fleur de Sel
  • ½ tsp garlic powder
  • ¼ tsp pepper
  • 2 large mangos, peeled, pitted and cut into 1-inch cubes
  • 2 large avocados, peeled, pitted and cut into 1-inch cubes
  • 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
  • ½ small red onion, peeled and sliced thinly

For the dressing


  1. In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
  2. Over high heat, heat a lightly greased grill pan until very hot.
  3. Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. 
  4. Remove from pan, cover, and chill in the refrigerator until completely cooled.
  5. Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
  6. In a large bowl, combine grilled shrimp, mangos, avocados, cucumbers, and red onions.
  7. Drizzle honey-lime dressing and gently toss to combine. 
  8. Enjoy!