Honey Lemon Salmon Wraps
These salmon wraps are not only packed full of delicious flavor combinations, but they are also full of healthy fats from the salmon and avocado.
Salmon is rich in omega-3 fatty acids while avocado contains mono-unsaturated fats along with close to 20 vitamins, minerals and other nutrients that make this fruit an awesome addition to any meal.
These wraps make up quite the nutrition powerhouse meal, give them a try and reap their delicious benefits!

· 2 salmon fillets

For the marinade:
· 3 tbsp Kevala's Olive Oil
· 2 tbsp lemon juice
· 1 tsp dijon mustard
· 1 tbsp Kevala's Raw Honey
· 1 tsp minced garlic
· 1 tbsp fresh parsley, chopped
· 1 tbsp fresh dill, chopped
· Salt and pepper

For the greek yogurt sauce:
· 1/2 cup plain non-fat greek yogurt
· 1 tsp minced garlic
· 1 tbsp lemon juice
· 1 tbsp fresh dill chopped
· Dash of cayenne pepper (optional)
· Salt and pepper
· 2 multigrain flatbreads 
· Handful of spinach
· 2 tomatoes chopped
· 1 avocado peeled and sliced


For the salmon:
1. In a small bowl combine marinade ingredients. Stir until combined.
2. Add marinade and salmon fillets to a sealed container or plastic bag.
3. Refrigerate for at least 1 hour.
4. Preheat oven to 375°F. Add aluminum foil to a rimmed baking pan and spray with non-stick cooking spray.
5. Add salmon fillets to pan and bake for 15-20 minutes or until salmon is soft when pierced with a fork.
6. Cut fillets into small pieces.

For the greek yogurt sauce
1. Combine all ingredients and stir well.

To make wraps:
1. Add spinach, salmon, tomato, avocado and yogurt sauce to each multigrain flatbread.
2. Wrap up and enjoy.