INGREDIENTS Mozzarella cubes 1/4 cup Kevala Extra Virgin Olive Oil 1/4 tsp Kevala Fleur de Sel 1/4 tsp black pepper freshly ground 1/4 tsp red pepper flakes 12 basil leaves julienned 1/2 tsp garlic crushed INSTRUCTIONS Combine all ingredients together. Coat the cheese in all of the toppings. Let marinate in the refrigerator for 1-24 hours. ¡Enjoy!