Get your pie crust and cut 10 circles from each roll, having 20 circles in total. Roll out the dough circles increasing their size by 1/3. Place 10 circles of dough in the pie pan, lightly pressing the dough up the sides. Set the remaining dough circles aside.
Chop apples into thin slices. and place them in a bow. Add the brown sugar, vanilla, lemon juice, flour, salt, 2 tablespoons of melted ghee, and the cinnamon. Stir to mix.
Divide the apple filling between the 10 pie crusts. Then place the remaining circles of dough on top of the pies, and use a fork to seal the crust.
Bake for 25 minutes. Then remove from oven and brush with 1 tablespoon of melted ghee. Return the pies to the oven for 10 minutes.
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