Mini Pecan Pies

Ingredients

• 1 ½ cups pecans
• 1 cup white sugar
• 3 large eggs beaten
• 1 cup Kevala Coconut Nectar
• 2 tablespoons Kevala Ghee Clarified Butter melted
• 1 teaspoon vanilla extract
• ¼ teaspoon Kevala Fleur de Sel
• Ready-to-bake mini pie shells

Instructions

1. Preheat the oven to 350°F
2. Chopped pecans into small pieces and place them in a bowl.
3. Add sugar, eggs, coconut nectar, ghee, vanilla extract, and fleur de sel in the bowl together with the pecans and mix.
4. Spoon ¼ cup of the pecan mixture into each mini pie shell, then transfer pies onto a baking sheet.
5. Bake in the oven for 25 - 30 minutes.
6. Enjoy!