Pesto Eggs

Give your everyday breakfast a twist with this delicious and savory recipe, using Kevala’s Avocado Oil.

INGREDIENTS

• 2 Eggs
• 2 Tbsp Pesto
• 2 tsp of Kevala's Avocado Oil
• 2 pieces of bread
• 1 tsp Kevala Fleur de Sel (gourmet sea salt)
• 1 tsp oregano
• Pinch of chili flakes

DIRECTIONS

1. Heat up a pan over medium heat with a tablespoon of avocado oil.
2. Toast the bread on both sides for a crunchy texture, and set aside
3. Add another tablespoon of avocado oil into the pan and spread the pesto in a thin layer.
4. Crack the 2 eggs separately into the pan.
5. Sprinkle with salt and oregano.
6. Cook the eggs for 4 to 5 minutes or until the whites are set and no longer translucent.
7. Remove the eggs from the pan and place them on the toast.
8. Serve immediately and top it off with some chili flakes for more flavor.