Pineapple Coconut Mockarita

• ½ cup pineapple juice
• 1 oz canned coconut milk
• 1 lime juiced
• ¼ cup coconut water
• Pinch Kevala Sea Salt
• Toasted coconut for rim
• Kevala Organic Coconut Nectar for rim
• Pineapple slices

Instructions

1. Add pineapple juice, coconut milk, lime juice, coconut water, sea salt and ice to a cocktail shaker and shake until chilled.
2. Add toasted coconut and corn syrup to 2 shallow dishes. Submerge the rim of the glass into the coconut nectar, then immediately dip in the toasted coconut.
3. Fill the glass with ice then add in the mixture.
4. Enjoy!