Pink Pancakes

Ingredients

• 120g plain flour
• 55 g Kevala Cauliflower Flour
• 1 tbsp cornstarch
• ½ tsp baking powder
• 1 beetroot cooked
• 300 ml dairy free milk
• 2 tbsp Kevala Premium Avocado Oil
• 1 tbsp Kevala Raw Unfiltered Honey
• 1 tbsp Kevala Apple Cider Vinegar
• 1 tsp vanilla extract

Instructions

1. Place all the ingredients in a blender and mix until smooth.
2. Heat oil in a frying pan over a low/medium heat and add a spoon of the batter, cook for a couple of minutes. Turn the pancake over with a spatula and repeat on the other side, keep warm in a low oven while you repeat with the remaining pancakes.
3. Serve with honey, fresh raspberries, strawberries, yogurt, or your favorite toppings.
4. Enjoy!