Roasted Red Pepper Hummus

INGREDIENTS

• 1 (16-ounce) can chickpeas - drain, but reserve liquid
• ½ cup roasted red peppers - roughly chopped
• ¼ cup aquafaba (reserved chickpea liquid)
• 1 tablespoon lemon juice
• 1 tablespoon Kevala Organic Sesame Tahini
• 1 clove garlic
• A pinch of cumin
• Kevala Fleur de Sel - to taste

DIRECTIONS

1. Add all ingredients into a blender or food processor and blend until smooth and creamy. Serve with pita bread or chips and your favorite veggies!
2. Store in the fridge for up to 5 days.
   
   Enjoy!