Sea Salt Caramel Coconut Ice Cream

Ice cream
Salted caramel
  • 14 whole dates pitted
  • ½ tsp Kevala Sea Salt
  • 1-3 tbsp warm water optional


  1. Add soaked, drained cashews, coconut milk, coconut oil, honey, vanilla extract and sea salt to a high speed blender and blend until creamy and smooth, extra tip: for best texture, chill mixture for at least 4 to 6 hours.
  2. Add chilled mixture to the ice cream maker and churn according to instructions (about 45 minutes). In the meantime, prepare the salted caramel by adding dates to a food processor until smooth, add warm water if needed, sprinkle with sea salt, and blend once more to mix.
  3. Once churned, transfer the ice cream to a large container and spoon in the desired amount of caramel, then use a spoon to swirl, add a pinch more sea salt if needed.
  4. Smooth top and cover well, set out for 10 minutes before serving to soften.
  5. Enjoy!