2 Tbsp low sodium soy sauce
2 Tbsp Kevala Organic Toasted Sesame Oil
1 Tbsp balsamic vinegar
Marinate portobellos with Braggs, sesame oil, and balsamic vinegar for at least 30 minutes (on a weekday you can leave them in the fridge since the night before).
Place them on a grill at medium-high heat, and cook until soft and juicy.
Serve on a whole wheat burger bun, with desired add-ons. Our favorite way of dressing up our burgers at the office is with avocado, fresh tomatoes, sprouts, veganize, and chipotle mustard.