Spooky Sushi Balls

INGREDIENTS

• 300g sushi rice
• 9cm piece cucumber, cut into 12 cubes
• 100g smoked salmon
• 3 coriander stalks, cut into 12 pieces
• 1 nori seaweed sheet
• 50ml Kevala Coconut Aminos
• Kevala Toasted Black Sesame Seeds as needed
• 1 tsp Kevala Extra Virgin Sesame Oil

INTRUCTIONS

1. Cook the rice to pack instructions, then set aside until cool enough to handle. 
2. Wet your hands with oil so the rice doesn’t stick. Put about 1 tbsp rice in the palm of your hand and top with a cucumber cube & toasted sesame seeds. Add another 1 tbsp rice on top, then roll the rice around the cucumber until it’s completely covered and you have a solid rice ball. Repeat to make 12 balls.
3. Cut the salmon into 12 x 5cm-wide circles and top each rice ball. Stick a coriander stalk into the rice to resemble a pumpkin stem. Cut triangle eyes and mouth shapes out of the seaweed and stick on top of the salmon for faces. 
4. Serve with Kevala Coconut Aminos.
5. ¡Enjoy!