Cook the rice to pack instructions, then set aside until cool enough to handle.
Wet your hands with oil so the rice doesn’t stick. Put about 1 tbsp rice in the palm of your hand and top with a cucumber cube & toasted sesame seeds. Add another 1 tbsp rice on top, then roll the rice around the cucumber until it’s completely covered and you have a solid rice ball. Repeat to make 12 balls.
Cut the salmon into 12 x 5cm-wide circles and top each rice ball. Stick a coriander stalk into the rice to resemble a pumpkin stem. Cut triangle eyes and mouth shapes out of the seaweed and stick on top of the salmon for faces.
Serve with Kevala Coconut Aminos.
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