Heat a large skillet on medium heat, then add in about 1-2 tbsp of olive oil
Add the salmon to the hot pan and cook for about 8-10 minutes total on medium heat, flipping the salmon every couple of minutes
While that cooks, prepare the maple tahini sauce by whisking together all of the sauce ingredients until smooth. Start with 1 tsp of water and add more as needed to reach desired consistency. The sauce should be thick but pourable. Season lightly with salt if needed
Once the salmon is ready, transfer it to a plate. Drizzle the tahini maple sauce on top and garnish with chopped scallions and sesame seeds. Serve over rice or a salad with your favorite sides.
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