Tahini Maple Salmon

• 1 -1 ½ lbs salmon skin removed
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp Kevala Sea Salt
• ½ tsp black pepper
• Kevala Extra Virgin Organic Olive Oil
• Kevala Raw Sesame Seeds to top
• Kevala Organic Black Sesame Seeds to top

Tahini Maple Sauce

• 3 tbsp Kevala Organic Sesame Tahini
• 1 tbsp maple syrup
• 1 tbsp Kevala Coconut Aminos
• 1 tsp rice vinegar
• 1 tsp grated ginger
• 1 clove garlic crushed
• 1 -2 tsp water
• Kevala Sea Salt to taste

Instructions

1. Drizzle the salmon with olive oil and the spices.
2. Heat a large skillet on medium heat, then add in about 1-2 tbsp of olive oil
3. Add the salmon to the hot pan and cook for about 8-10 minutes total on medium heat, flipping the salmon every couple of minutes
4. While that cooks, prepare the maple tahini sauce by whisking together all of the sauce ingredients until smooth. Start with 1 tsp of water and add more as needed to reach desired consistency. The sauce should be thick but pourable. Season lightly with salt if needed
5. Once the salmon is ready, transfer it to a plate. Drizzle the tahini maple sauce on top and garnish with chopped scallions and sesame seeds. Serve over rice or a salad with your favorite sides.
6. Enjoy!