Tahini Pasta

Ingredients

For the pasta

• 1 lb box of pasta
• 4 cups broccoli florets
• 2 tbsp Kevala Organic Sesame Oil
• 2 cloves garlic
• 1 tsp ginger
• Pinch of Kevala Sea Salt
• Kevala Organic Toasted Sesame Seeds

For the tahini sauce

• 1/3 cup + 2 tbsp Kevala Organic Tahini
• 1/3 cup Kevala Organic Coconut Aminos
• 1/4 cup pasta water
• 1 tbsp Kevala Organic Coconut Nectar
• 1 tsp rice vinegar
• 1/2 tsp red pepper flakes
• Kevala Sea Salt to taste

Instructions

1. Cook the pasta as instructed on package. Set aside 1/4 cup pasta water.
2. Chop the broccoli into smaller pieces.
3. Heat a large pan on medium heat then add in the sesame oil, garlic and ginger. Then add the broccoli and mix for about 6-8 minutes. Season with a pinch of salt.
4. Mix all the tahini sauce together in a bowl and whisk together until smooth.
5. Add the cooked pasta into the pan with the broccoli then add in the tahini sauce. Cook and mix over low heat for 1-2 minutes until everything is fully coated.
6. Add sesame seeds as toppings.
7. Enjoy!