This soft, sweet rice paired with juicy fresh mangoes is so lovely and simple to make, you'll love it!
INGREDIENTS · 2-3 fresh mangoes · 1 cup sweet rice · 1 cup of coconut milk · 1 1/2 Tbsp Kevala Organic Coconut Butter · 1/4 cup Kevala Organic Oaxaca Honey · 1/2 tsp Kevala Organic Sesame Seeds
DIRECTIONS 1. Soak sweet rice for 2 hours, drain water when ready. 2. Using a steamer, steam sticky rice for 20-30 minutes. 3. Slice the mangoes. 4. Prepare the sweet coconut sauce by bringing 1 cup of coconut milk and honey to boil. Once it reaches a boil, bring 1/2 of the sauce into a small bowl and set aside. 5. Add 1 tbsp of coconut butter into the pot to thicken the sweet coconut sauce. Boil for a few minutes until sauce is thickened. 6. When rice is done, add the non-thicken sweet coconut sauce and mix well. Set aside and let it cool for 15-20 minutes. 7. Once cool, place rice onto serving plates, pair with mangoes, and drizzle the thickened sweet coconut sauce onto the rice. Garnish with sesame seeds. 8. Enjoy!
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