Thai Mango Sweet Sticky Rice
Coconut Butter
Oaxaca Honey
Organic Raw Sesame Seeds

Thai Mango Sweet Sticky Rice

This soft, sweet rice paired with juicy fresh mangoes is so lovely and simple to make, you'll love it!

· 2-3 fresh mangoes
· 1 cup sweet rice
· 1 cup of coconut milk
· 1 1/2 Tbsp Kevala Organic Coconut Butter
· 1/4 cup Kevala Organic Oaxaca Honey
· 1/2 tsp Kevala Organic Sesame Seeds

1. Soak sweet rice for 2 hours, drain water when ready.
2. Using a steamer, steam sticky rice for 20-30 minutes.
3. Slice the mangoes.
4. Prepare the sweet coconut sauce by bringing 1 cup of coconut milk and honey to boil. Once it reaches a boil, bring 1/2 of the sauce into a small bowl and set aside.
5. Add 1 tbsp of coconut butter into the pot to thicken the sweet coconut sauce. Boil for a few minutes until sauce is thickened.
6. When rice is done, add the non-thicken sweet coconut sauce and mix well. Set aside and let it cool for 15-20 minutes.
7. Once cool, place rice onto serving plates, pair with mangoes, and drizzle the thickened sweet coconut sauce onto the rice. Garnish with sesame seeds.
8. Enjoy!