Tortilla Chips

Ingredients

• 1 cup Kevala Organic Olive Oil
• Corn tortillas
• Kevala Sea Salt to taste

Instructions

1. Lay the tortillas out in a single layer on a baking sheet and bake at 350°F for 5 minutes to dry them.
2. Cut each tortilla into 6 triangle shaped wedges.
3. Pour olive oil into a pan to a depth of ⅛ to ¼ inch in medium heat.
4. Place the tortilla triangles in the pan with the oil and fry them for about 2 minutes.
5. Remove the tortilla chips and place them in paper-towel-lined plate. Sprinkle with salt.
6. Let them cool down
7. Enjoy!