Vegan Brussels Sprouts Caesar Salad

Ingredients
For the salad

• 10 cups chiffonade romaine hearts
• 5 cups shaved brussels sprouts
• Croutons add to taste
• Kevala Nutritional Yeast add to taste

For the dressing

• ½ cup Kevala Extra Virgin Organic Sesame Oil
• ½ cup water
• ¼ cup lemon juice
• ½ cup Kevala Organic Sesame Tahini
• 1 ½ tbsp white miso paste
• 1 ½ tbsp capers drained
• 1 ½ tbsp tsp Worcestershire sauce
• 1 ½ tsp Dijon Mustard
• ¾ Kevala Himalayan Pink Salt
• ¼ teaspoon ground black pepper
• 2 medium garlic cloves

Instructions

1. Blend all the dressing ingredients for 30 to 60 seconds, until smooth and creamy.
2. In a salad bowl, mix the lettuce and brussels sprouts, add the dressing gradually to your preference, add nutritional yeast & croutons. Top with more nutritional yeast.
3. Enjoy!