Vegan Chocolate Fudge

• 1 heaping cup semi-sweet mini chocolate chips
• ½ cup Kevala Organic Coconut Butter softened
• 1 tsp vanilla extract
• Kevala Sea Salt
• Nuts optional

Instructions

1. Prepare a pan, spray it and then place a plastic wrap on it, make sure it sticks on all sides.
2. Melt the chocolate chips on a double boiler over the stove. Stir occasionally until it’s almost fully melted, remove the bowl from the heat then stir again until fully melted and smooth.
3. Add the coconut butter and vanilla to the chocolate, stir until smooth.
4. If you're using nuts, add them to the chocolate and mix.
5. Pour the chocolate mix into the pan and sprinkle sea salt.
6. Place the pan in the freezer for 1 - 2 hours or until hardened
7. Once hardened, slice into small squares and serve.
8. Enjoy!