Vegan Cookies with Coconut Butter Icing

Ingredients
For the cookies

• 2 ½ cups all purpose flour 
• ¾ cup powdered sugar
• 1 ¼ cups Kevala Ghee Clarified Butter
• ½ teaspoon pure vanilla extract
• ½ tsp Kevala Sea Salt

For the icing

• ½ cup Kevala Coconut Butter
• ¼ cup Kevala Oaxaca Honey
• ½ tsp Kevala Organic Coconut Oil
• ¼ cup water/orange juice
• 1 tablespoon orange zest
• ½ teaspoon pure vanilla extract
• Food coloring of your choice

Instructions
For the cookies

1. Preheat the oven (325°F), line two baking sheets with parchment paper.
2. In a large bowl, mix the flour and powdered sugar together, add the softened butter and vanilla and mix it.
3. Place a sheet of parchment paper on your countertop and sprinkle with a little flour, then form the dough into a ball and place in the middle of the parchment paper.
4. Use another piece of parchment paper for the top, sprinkling a little flour on top of the dough to prevent sticking, and roll the dough to about 1/2 of an inch thick. Cut into desired shapes, place on the prepared baking sheets.
5. Bake in the oven for 12-15 minutes, until the bottom is slightly golden. Let cool for 10 minutes.
6. ¡Enjoy!