Vegan Noodles

You’ll love this homemade vegan ramen recipe, it is delicious and it has a perfect seasoning thanks to our Coconut aminos. It’s filled with ramen noodles & soft tofu and comes together in less than 30 minutes!


  • 2 tbsp Kevala Avocado Oil
  • 4 green onions, chopped
  • 4 garlic cloves, cut in halves
  • 3-inch cube of ginger, cut into pieces
  • 1 oz dried shitake mushrooms
  • 2 cups of vegetable broth
  • 1 cup of water
  • 2 tbsp Kevala Organic Coconut Aminos
  • 1 tbsp miso paste
  • 1 tsp agave
  • 1 block soft tofu, cut into small cubes
  • 2 packs of vegan ramen noodles
  • Spinach, green onions to garnish
  • 1 tsp Kevala Organic Sesame Seeds


  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the green onion, garlic, and ginger to the pot and saute for 2 minutes.
  3. Add the dried shitake mushrooms and saute for another 2 minutes. Add the vegetable broth, water, coconut aminos, miso paste, and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
  4. Strain the soup to remove the large chunks of garlic & ginger if desired.
  5. Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
  6. Serve with some steamed baby spinach, chopped green onion and enjoy.