Vegan Noodles

You’ll love this homemade vegan ramen recipe, it is delicious and it has a perfect seasoning thanks to our Coconut aminos. It’s filled with ramen noodles & soft tofu and comes together in less than 30 minutes!

 INGREDIENTS

• 2 tbsp Kevala Avocado Oil
• 4 green onions, chopped
• 4 garlic cloves, cut in halves
• 3-inch cube of ginger, cut into pieces
• 1 oz dried shitake mushrooms
• 2 cups of vegetable broth
• 1 cup of water
• 2 tbsp Kevala Organic Coconut Aminos
• 1 tbsp miso paste
• 1 tsp agave
• 1 block soft tofu, cut into small cubes
• 2 packs of vegan ramen noodles
• Spinach, green onions to garnish
• 1 tsp Kevala Organic Sesame Seeds

DIRECTIONS

1. Heat the avocado oil in a large pot on medium-high heat.
2. Add the green onion, garlic, and ginger to the pot and saute for 2 minutes.
3. Add the dried shitake mushrooms and saute for another 2 minutes. Add the vegetable broth, water, coconut aminos, miso paste, and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
4. Strain the soup to remove the large chunks of garlic & ginger if desired.
5. Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
6. Serve with some steamed baby spinach, chopped green onion and enjoy.