5 cups seedless watermelon cut into any shape you like
1 package feta cheese
For the vinaigrette, add apple cider vinegar, mustard, lemon zest, sugar, fleur de sel and pepper in a small bowl, whisk all ingredients and gradually add olive oil, whisk until blended and stir in onion
Place arugula in a large bowl and add ¼ cup of vinaigrette, then arrange the arugula on a rectangular dish.
For the stars, place the blueberries over the arugula. For the stripes, place watermelon and feta cheese, drizzle with the remaining vinaigrette
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