Watermelon Feta Flag Salad

Ingredients

• ¼ cup Kevala Organic Raw Apple Cider Vinegar
• 1 tbsp dijon mustard
• 1 tbsp grated lemon zest
• 1 tsp sugar
• ¼ tsp Kevala Fleur de Sel
• ¼ tsp pepper
• ⅓ Kevala Extra Virgin Organic Olive Oil
• ¼ cup red onion finely chopped
• 6 cups arugula
• 1 ½ cups blueberries
• 5 cups seedless watermelon cut into any shape you like
• 1 package feta cheese 

Instructions

1. For the vinaigrette, add apple cider vinegar, mustard, lemon zest, sugar, fleur de sel and pepper in a small bowl, whisk all ingredients and gradually add olive oil, whisk until blended and stir in onion
2. Place arugula in a large bowl and add ¼ cup of vinaigrette, then arrange the arugula on a rectangular dish.
3. For the stars, place the blueberries over the arugula. For the stripes, place watermelon and feta cheese, drizzle with the remaining vinaigrette
4. Enjoy!