Zoodle Salad with Italian Dressing

Ingredients

• 3 large zucchini, spiralized into noodles, (about 4-5 cups of zoodles)
• 1 yellow or red bell pepper, chopped
• 1 pint grape tomatoes, quartered
• 1 cup chopped cucumber
• 1/3 cup chopped red onion

For the Italian dressing: 

• 3 Tablespoons Kevala Organic Apple Cider Vinegar 
• 1/4 cup Kevala Organic Extra Virgin Olive Oil
• 1 teaspoon dijon mustard
• 1 teaspoon maple syrup (optional)
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/4 teaspoon Kevala Fleur de Sel/Sea Salt 

Instructions

• Combine veggies: Add zucchini, bell pepper, tomatoes, cucumber and red onion into a large salad bowl.
• Make dressing: In a small bowl whisk together the dressing ingredients.
• Add dressing: Pour dressing over salad and toss to combine. Taste and add additional Kevala Fleur de Sel/Sea salt and pepper if needed.
• Sit and serve: Let sit in the fridge for 20-30 minutes before serving.

 Enjoy!