
Zoodle Salad with Italian Dressing
Ingredients
- 3 large zucchini, spiralized into noodles, (about 4-5 cups of zoodles)
- 1 yellow or red bell pepper, chopped
- 1 pint grape tomatoes, quartered
- 1 cup chopped cucumber
- 1/3 cup chopped red onion
For the Italian dressing:
- 3 Tablespoons Kevala Organic Apple Cider Vinegar
- 1/4 cup Kevala Organic Extra Virgin Olive Oil
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup (optional)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon pepper
- 1/4 teaspoon Kevala Fleur de Sel/Sea Salt
Instructions
- Combine veggies: Add zucchini, bell pepper, tomatoes, cucumber and red onion into a large salad bowl.
- Make dressing: In a small bowl whisk together the dressing ingredients.
- Add dressing: Pour dressing over salad and toss to combine. Taste and add additional Kevala Fleur de Sel/Sea salt and pepper if needed.
- Sit and serve: Let sit in the fridge for 20-30 minutes before serving.
Enjoy!