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Kevala Organic Cauliflower Flour is an exceptional low-carb, gluten-free baking alternative with a naturally high content of fiber. Use it as a substitute to regular flour in your gluten-free baking, to thicken saucees and soups, and even to make pizza crusts.
· Gluten Free · Dairy Free · Non-GMO Project Verified · No Cholesterol · Made in a peanut-free facility
Nutrition Facts: | |
---|---|
Serving Size 1/4 tbsp (32g) | |
Servings per container 56 | |
Amount per serving | |
Calories 80 | |
%Daily Value* | |
Total Fat 1 g | 1% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 96mg | 4% |
Total Carbohydrate 16g | 6% |
Fiber 6g | 23% |
Total Sugars 6g | |
Incl. 0g Added Sugars | 0% |
Protein 6g | |
Vitamin D | 0% |
Calcium | 6% |
Magnessium | 0% |
Potassium | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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