Ingredients
1 cup All-Purpose Flour
1/4 cup Brown Rice Flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kevala Organic Ginger Root Powder
1/4 tsp Kevala Organic Cardamom Powder
1/2 tsp fleur de sel
1 cup rolled oats
3/4 cup Kevala Coconut Butter
1 packed cup Muscavado or light brown sugar
1 large egg
1 tsp pure vanilla extract
1 cup coarsely chopped toasted walnuts
1 cup dried cherries or cranberries
8 oz coarsely chopped dark chocolate (70% cacao) or carob chips
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Ingredients
1 cup Kevala Coconut Butter
1 Tbsp Kevala Organic Agave Nectar, Light
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Ingredients
6 Tbsp Kevala Coconut Butter, plus more for the mold
3 oz dark chocolate squares (70% cacao)
1/2 cup Kevala Organic Agave Nectar, Amber
2/3 cup all purpose flour, sifted
1/4 tsp Kevala Organic Ginger Root Powder
1/4 tsp Kevala Organic Cardamom Powder
pinch sea salt
2 eggs
1/2 tsp vanilla extract
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Ingredients
4 ounces of spaghetti style pasta
2 carrots, peeled and diced
1 head of broccoli, diced into small florets
½ cup almond butter dressing
Kevala Organic Extra Virgin Sesame Oil
paprika and black pepper to serve
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Ingredients
1 slice whole wheat bread
2 Tbsp Kevala Almond Butter
pinch Kevala Organic Cinnamon Powder
pinch Kevala Organic Cardamom Powder
1/4 cup fresh berries
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1/2 cup Kevala Coconut Oil
1/2 cup Kevala Organic Cacao Powder
3 Tbsp Kevala Organic Raw Honey
1/2 tsp vanilla extract
1/2 cup Kevala Almond Butter
1/4 tsp fine grain salt
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Ingredients
6 cups of water
1/3 cup Kevala Organic Agave Nectar
2 lemons
3/4 cup hibiscus flowers
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Ingredients
2 1/2 cups oats
1/3 cup Kevala Agave Nectar, Amber
1/4 cup Kevala Almond Butter, Creamy
2/3 cups pumpkin seeds
2/3 cups coarsely chopped almonds
2/3 cups coarsely chopped walnuts
2/3 cups dried cherries
2 Tbsp chopped crystalized ginger
1/2 tsp salt
1 tsp cinnamon
1/8 tsp ground cloves
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