Santa Hat Mini Brownies
These santa hat brownies are so cute and also really simple to make, they are the perfect holiday treat.
MATCHA GREEN TEA POPSICLES
Enjoy this hot summer with this vegan, healthy, creamy and fresh matcha popsicles.
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HOT BUTTERED TOFFEE COFFEE
Chocolate and coffee always go well together. The freshly ground coffee intensifies the flavor of the finished candy, and the toffee lends crunch.
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ROASTED TURKEY
Impress your Thanksgiving guests by serving an amazing roated turkey. It`s unbelievably moist from the apple cider brine and oh so flavorful from all the fresh herbs.
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ALMOND ORANGE COOKIES WITH FENNEL SEEDS
These delicious, orange sugar cookies are so good, fresh, crunchy and smooth at the same time.
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Choco Chip Oatmeal Cookies
Ingredients
1 cup All-Purpose Flour
1/4 cup Brown Rice Flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kevala Organic Ginger Root Powder
1/4 tsp Kevala Organic Cardamom Powder
1/2 tsp fleur de sel
1 cup rolled oats
3/4 cup Kevala Coconut Butter
1 packed cup Muscavado or light brown sugar
1 large egg
1 tsp pure vanilla extract
1 cup coarsely chopped toasted walnuts
1 cup dried cherries or cranberries
8 oz coarsely chopped dark chocolate (70% cacao) or carob chips
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1 cup All-Purpose Flour
1/4 cup Brown Rice Flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp Kevala Organic Ginger Root Powder
1/4 tsp Kevala Organic Cardamom Powder
1/2 tsp fleur de sel
1 cup rolled oats
3/4 cup Kevala Coconut Butter
1 packed cup Muscavado or light brown sugar
1 large egg
1 tsp pure vanilla extract
1 cup coarsely chopped toasted walnuts
1 cup dried cherries or cranberries
8 oz coarsely chopped dark chocolate (70% cacao) or carob chips
Coconut Butter Glaze
Ingredients
1 cup Kevala Coconut Butter
1 Tbsp Kevala Organic Agave Nectar, Light
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1 cup Kevala Coconut Butter
1 Tbsp Kevala Organic Agave Nectar, Light
Dark Chocolate Brownies
Ingredients
6 Tbsp Kevala Coconut Butter, plus more for the mold
3 oz dark chocolate squares (70% cacao)
1/2 cup Kevala Organic Agave Nectar, Amber
2/3 cup all purpose flour, sifted
1/4 tsp Kevala Organic Ginger Root Powder
1/4 tsp Kevala Organic Cardamom Powder
pinch sea salt
2 eggs
1/2 tsp vanilla extract
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6 Tbsp Kevala Coconut Butter, plus more for the mold
3 oz dark chocolate squares (70% cacao)
1/2 cup Kevala Organic Agave Nectar, Amber
2/3 cup all purpose flour, sifted
1/4 tsp Kevala Organic Ginger Root Powder
1/4 tsp Kevala Organic Cardamom Powder
pinch sea salt
2 eggs
1/2 tsp vanilla extract